CAMARONES AL AGAVE 

Bacon wrapped shrimp on a bed of rice, topped with our tequila infused Agave salsa, with sautéed mushrooms, onions and melted cheese. 

CAMARONES AL MOJO DE AJO 

Shrimp sautéed in garlic butter, with mushrooms. Served with rice, house salad, a side of melted garlic butter. 

CAMARONES AL CHIPOTLE 

Shrimp in a creamy chipotle sauce, sautéed mushrooms and onions. Served with rice and beans. 

CAMARONES POBLANOS  

Two Charbroiled chicken breast topped with creamy chipotle sauce, sauteed mushrooms and onions.

CAMARONES A LA CREMA 

Shrimp in a white sauce with sautéed onions and mushrooms. 

ARROZ CON CAMARONES  

A bed of rice topped with sautéed shrimp, onions, mushrooms, red sauce and melted cheese. Served with side salad. 

CAMARONES CHAPALA 

Bacon wrapped shrimp served on a hot skillet with sautéed onions, bell peppers and melted cheese. Served with agave beans and rice. 

TACOS DE PESCADO 

Your choice of fried or grilled fish, topped with coleslaw, pico de gallo and house dressing. Three tacos, served with rice and beans. 

COCTEL DE CAMARON 

Mexican shrimp cocktail served cold or hot. On the side: cilantro, avocado chunks, onions, tomato and limes. 

COCTEL CAMPECHANA 

Shrimp and octopus Mexican cocktail served cold or hot. On the side: cilantro, avocado chunks, onions, tomato and limes.